***Are you a VT local? email us at info@vtprivatechefs and we can likely deliver to you or meet you locally to save you the cost of shipping***

We started making this hot sauce for ourselves. We liked it, so we started giving it to our friends. They like it… a lot. So we thought that other people might like it too.

“Kinda sweet, kinda mustardy. Hot, but not melt-your-face-off hot. We give it a 5/10 on the heat-o-meter. Toss your wings in it. Put it on your tacos. Put it on your pizza. Put it on your breakfast sammich. Do not put it in your eye. Shake it up before you put it on anything. If you put it in the fridge, it’ll stay better, longer.”

Ingredients: habanero peppers, onion, apple cider vinegar, Vermont maple syrup, carrots, mustard powder, turmeric, garlic, water